Creamy Spinach and Mushroom Pasta

Creamy spinach and mushroom pasta is a decadent dish that’s surprisingly easy to make. Start by sautéing sliced mushrooms and garlic in olive oil until they’re golden brown and fragrant. Then, add a handful of fresh spinach and cook until wilted. Next, stir in a generous amount of heavy cream and grated Parmesan cheese until the sauce is thick and creamy. Toss the sauce with cooked pasta and serve hot, garnished with additional Parmesan cheese and freshly ground black pepper.

Roasted Vegetable Pasta Primavera

Pasta primavera is a classic Italian dish that celebrates the bounty of spring vegetables. For a vegetarian twist, try making a roasted vegetable version. Simply toss your favorite seasonal veggies—such as bell peppers, zucchini, cherry tomatoes, and asparagus—with olive oil, salt, and pepper, then roast them in the oven until they’re tender and caramelized. Meanwhile, cook your favorite pasta according to the package instructions. Toss the roasted vegetables with the cooked pasta and a light dressing made from olive oil, lemon juice, and fresh herbs. Serve warm or at room temperature for a delightful and colorful meal.

Spaghetti Aglio e Olio

Spaghetti aglio e olio is a simple yet flavorful Italian dish that’s perfect for busy weeknights. To make this dish, start by cooking spaghetti until al dente. While the pasta is cooking, heat olive oil in a large skillet and add minced garlic and red pepper flakes. Cook until the garlic is golden and fragrant, then add cooked spaghetti to the skillet along with a splash of pasta water. Toss everything together until the pasta is well coated in the garlic-infused oil. Finish with a sprinkle of chopped parsley and grated Parmesan cheese for a quick and delicious meal that’s sure to please the whole family.

Butternut Squash Ravioli with Sage Butter Sauce

Butternut squash ravioli with sage butter sauce is a luxurious dish that’s perfect for special occasions. Start by making homemade ravioli dough using flour, eggs, and pureed butternut squash. Roll out the dough and cut it into squares, then place a spoonful of butternut squash filling in the center of each square. Fold the dough over the filling to form ravioli, then cook them in boiling water until they’re tender. Meanwhile, make the sage butter sauce by melting butter in a skillet and adding fresh sage leaves. Cook until the butter is golden brown and fragrant, then toss the cooked ravioli in the sauce until they’re well coated. Serve hot, garnished with additional sage leaves and grated Parmesan cheese for a truly indulgent meal.

Caprese Pasta Salad

Caprese pasta salad is a refreshing dish that’s perfect for summer gatherings. Start by cooking your favorite pasta shape until al dente, then rinse it under cold water to stop the cooking process. Toss the cooled pasta with halved cherry tomatoes, fresh mozzarella balls, and torn basil leaves. Drizzle with balsamic glaze and extra virgin olive oil, then season with salt and pepper to taste. Serve chilled as a light and satisfying meal that’s bursting with flavor.