Vegetarian Holiday Recipes: Thanksgiving, Christmas, and More
Thanksgiving Delights: Stuffed Acorn Squash: Start by halving acorn squash and removing the seeds. Roast the squash halves until tender. Prepare a filling with cooked quinoa, sautéed vegetables like onions, celery, and mushrooms, seasoned with sage, thyme, and a touch of maple syrup. Stuff the squash halves with the quinoa mixture and bake until heated […]